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Tandoori Chicken

Tandoori Chicken

Ingredients

Number of Servings: 2
  • 1 Whole chicken, cut into 4 pieces.
  • 1 cup Yogurt.
  • 2 tbs Tomato paste.
  • 1 tbs Powdered milk.
  • 1 Lemon juice.
  • 1 tbs Cumin.
  • 1 tbs Coriander.
  • 1 tbs Garam masala.
  • 1 ts Chilli flakes.
  • 1 ts Paprika.
  • 1 ts Cumin.
  • 4 Garlic cloves, minced.
  • 1 ts Ginger, minced.
  • Salt and pepper.

Instructions

  1. Dry toast the spices until fragrant.
  2. Mix these spices with all the ingredients until well combined (except for the chicken) and set aside.
  3. Make multiple cuts on each piece of chicken.
  4. Marinate the chicken in the mixture and refrigerate for at least 1 hour (ideally overnight).

For the Chicken:

  1. Turn on the broiler in the oven (top side) and place the chicken pieces into a wire rack (a baking tray if not available).
  2. Cook the chicken for 10 mins, flip, then cook for an additional 10 mins.
Notes: Serve with rive or naan bread.

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