Lemon Redcurrant Cake
Ingredients
Number of Servings: 6
- 1 1/2 cup Flour.
- 3/4 cup Sugar.
- 2 ts Baking powder.
- 3 Eggs.
- 1 ts Vanilla extract.
- 1/2 cup Plain yogurt.
- 1/2 cup Vegetable oil.
- 1/2 Lemon, juice and zest.
- 1/4 cup Redcurrant.
- 1 ts Poppy seeds.
- 1 tbs shredded almonds (optional).
Instructions
- In a larger mixing bowl, add the egg, sugar, and oil and whisk until well combined.
- Add the remaining ingredients except for the currants and almonds.
- Pour the mixture over greased pan and throw the currants and sprinkle the almonds.
- Bake in a preheated oven at 170c for 30-35 mins.
- Let it cool and sprinkle some powdered sugar.
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