Instructions

1. Simmer the cream over a low heat in a sauce pan.
2. Add the basil and cook for 5 mins.
3. Let the cream set for 10 mins to get fully infused by the basil then strain.
4. In a pan, add the butter, olive oil, and garlic and stir for 30 seconds.
5. Pour in the cream, add salt, pepper, nutmeg, parmesan cheese and cook for 3 mins.
6. Add the fettuccine to the sauce after cooking.
7. Serve and garnish with fresh herbs.