Instructions

1. Bring the broccoli to a boil in water pot for 4 minutes, then get rid of half of the water.
2. Puree the broccoli using a blender.
3. In a large pot over low medium heat, melt the butter then add flour and whisk constantly until the flour is dissolved, cook for 2-3 minutes.
4.  Add the chicken broth gradually to the mix, stir until soup is thickened and bubbly.
5. Add the broccoli to the mix, season it with nutmeg, salt & pepper, and goat cheese and cook for 5 mins,
6. Serve it with croutons.