Apple Crumble

Apple Crumble


Number of Servings: 3

The Filling:

  • 3 Apples, skinless, one cubed two shredded.
  • 1/4 cup Brown sugar.
  • 1/2 ts Cinnamon.
  • 2 tbs Flour.
  • 1 ts Lemon zest.
  • 1 ts Vanilla extract.

The Crumble:

  • 70 g Butter, softened.
  • 1 cup Flour.
  • 1/2 cup Brown sugar.


  1. Preheat the oven to 160 Celsius.
  2. Place the flour, sugar and butter in a large bowl and mix well. Rub with fingers and keep rubbing until the mixture resembles breadcrumbs.
  3. To prepare the filling, place all the ingredients in a sauce pan and cook over medium heat for 5—10 mins until you have a thick sauce.
  4. Butter a baking tray and spoon the filling then top it with the crumble by sprinkling it without pushing down.
  5. Bake in the oven for 30—40 mins until the crumble is browned and the fruit mixture starts bubbling.
Notes: Serve with thick cream or custard.

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